May, 2016: Passed the HACCP from the May 2016 to the present. Awarded Green Restaurant Certification for 4 consecutive years.
2013
05-07
Vice President Mei-Due Yang was elected the 11th President of Taiwan Society for Parental and Enteral Nutrition
1989
Division of Food & Nutrition was changed to 1st grade technical service unit with Food Service Group and Clinical Dietetics Group established beneath it.
1987
Overall upgrade of hardware equipment of the Food Provision Centre, modernization of food working process as well as the development of the utensils models for hospitalized patients. Became the first in using electronic vehicles to transport patient’s meals and reducing occupational labor damage.
1983
Elevated to becoming Food & Nutrients Unit, the Division was the first among hospitals digitalize food notification and menu designs, to enhance working efficiency.
1981
Food & Nutrients Group became a independent unit
1980
Department of Food and Nutrients was established at the same time as the Hospital and was initially called the Food & Nutrients Section, which was a unit below Supplying Group
.jpg "Dietitian Yu-Wen Su of the Division of Food and Nutrients was praised by 2017 Senior Outstanding Medicine")
.jpg "Dietitian Yu-Wen Su of the Division of Food and Nutrients was praised by 2017 Senior Outstanding Medicine")
.jpg "Dietitian Yu-Wen Su of the Division of Food and Nutrients was praised by 2017 Senior Outstanding Medicine")
.jpg "Dietitian Yu-Wen Su of the Division of Food and Nutrients was praised by 2017 Senior Outstanding Medicine")
.jpg "Shih Pei Hua was awarded 3rd for the 2017 TSPEN Poster Presentation")
.jpg "Shih Pei Hua was awarded 3rd for the 2017 TSPEN Poster Presentation")
.jpg "assed the HACCP from the May 2016 to the present. Awarded Green Restaurant Certification for 4 consecutive years")
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